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Toasted Walnuts

Yields1 Serving

  cup Walnuts (shelled)
1

Preheat oven to 350ºF (177ºC) and spread the walnuts across a baking sheet lined with
parchment paper. Toast in the oven for 5 to 10 minutes, tossing at the halfway point.

2

Remove from oven, let cool and enjoy!