Print Options:

Slow Cooker Beef & Butternut Squash Soup

Yields1 Serving

 12 oz Stewing Beef (chunks
 4 ½ cups cups Butternut Squash (peeled and cubed)
 3 cups Beef Broth
  tsp Sea Salt (to taste)
1

Heat a skillet over medium heat. Add the beef and cook for 2-3 minutes, to brown.

2

Add the beef, butternut squash and broth to your slow cooker and cook on low for 8 hours or on high for 4 hours.

3

Season with sea salt to taste. Divide into bowls and enjoy!