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Slow Cooker Beef & Butternut Squash Soup

Yields1 Serving

 12 oz Stewing Beef (chunks
 4 ½ cups cups Butternut Squash (peeled and cubed)
 3 cups Beef Broth
  tsp Sea Salt (to taste)

Heat a skillet over medium heat. Add the beef and cook for 2-3 minutes, to brown.


Add the beef, butternut squash and broth to your slow cooker and cook on low for 8 hours or on high for 4 hours.


Season with sea salt to taste. Divide into bowls and enjoy!