Print Options:

Penne with Bursted Cherry Tomato Sauce

Yields1 Serving

 4 oz Chickpea Pasta (dry)
 ¼ cup Extra Virgin Olive Oil
 3 cups Cherry Tomatoes
 2 Garlic (cloves, minced)
 Sea Salt & Black Pepper (to taste)
 1 cup Basil Leaves (chopped)
 1 tbsp Nutritional Yeast
1

Cook pasta according to the directions on the package. Run under cold water once cooked to prevent from over cooking.

2

In a large sauce pan, heat olive oil over medium-high heat. Add tomatoes, garlic, salt and pepper. Stir occasionally and cook until all the tomatoes have burst, about 15 to 20 minutes.

3

Toss pasta with the chopped basil and divide onto plates. Top each serving with the tomato sauce and nutritional yeast. Enjoy!