"This is a great carb-free hack for pasta-lovers."
Add all ingredients, except zucchini, into a food processor/blender & blend until ingredients combined but still chunky.
Put sauce into a saucepan & heat until it thickens to your preferences.
Peel skin off a zucchini. Then over a plate/bowl peel the zucchini until you reach the seeds.
Pour sauce over raw zucchini & eat! The raw zucchini tastes much like al dente pasta.