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PASTA-FREE SPAGHETTI

Yields1 Serving

From Kat
"This is a great carb-free hack for pasta-lovers."

 6 Truss Tomatoes
 1 Red Capsicum
 2 Sundried Tomatoes (jarred in olive oil)
 Fresh Oregano
 Fresh Basil
  Clove Garlic
 Dash Cayenne Pepper dash Sea
 Salt (optional)
 12 Zucchinis
1

Add all ingredients, except zucchini, into a food processor/blender & blend until ingredients combined but still chunky.

2

Put sauce into a saucepan & heat until it thickens to your preferences.

3

Peel skin off a zucchini. Then over a plate/bowl peel the zucchini until you reach the seeds.

4

Pour sauce over raw zucchini & eat! The raw zucchini tastes much like al dente pasta.