
Oven-Roasted Kale

Preheat oven to 375ºF (191ºC). Line a baking pan with foil or parchment paper.
In a large bowl, toss kale with olive oil and salt. Add to the baking pan. The kale does not need to be in a single layer.
Bake for 15 to 20 minutes, stirring every 5 minutes or until edges are crispy.
Remove from oven, plate and enjoy!
Ingredients
Directions
Preheat oven to 375ºF (191ºC). Line a baking pan with foil or parchment paper.
In a large bowl, toss kale with olive oil and salt. Add to the baking pan. The kale does not need to be in a single layer.
Bake for 15 to 20 minutes, stirring every 5 minutes or until edges are crispy.
Remove from oven, plate and enjoy!
Responses