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Eggvocado

Yields1 Serving

 1 Avocado
 2 Egg
1

Preheat oven to 350ºF (177ºC).

2

Slice the avocado in half and scoop out a little flesh from each half to make room for the eggs. Place face-up on a baking sheet.

3

Crack an egg in each half of the avocado and bake for 10 to 15 minutes, depending on how runny you like your eggs. Enjoy!