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Crispy Roasted Sweet Potato

Yields1 Serving

 1 ½ Sweet Potato (medium, diced into 1/2 inch pieces)
 ¾ tsp Extra Virgin Olive Oil
  tsp Sea Salt (or more to taste)
1

Preheat oven to 425ºF (218ºC) and line a baking sheet with parchment paper.

2

Toss diced sweet potato in olive oil and spread across the baking sheet. Bake in the oven for 30 minutes, tossing at the halfway mark.

3

Remove from oven and season with sea salt. Enjoy!