
Chicken, Rice & Broccoli

Preheat the oven to 400ºF (204ºC). Line a baking dish with parchment paper.
Combine the rice and water in a pot and bring to a boil. Reduce the heat to a simmer and cover with a lid. Cook for 40 minutes or until water is absorbed. Remove the lid and fluff with a fork.
In the prepped baking dish, coat the chicken with oil and salt. Bake for 25 to 30 minutes, or until cooked through. Set aside and cover with foil while prepping the other ingredients.
While the rice is cooking, place broccoli in a steaming basket and add it to the same pot of rice. Steam for 5 minutes or until tender. Set aside.
Slice the chicken and divide it, along with the broccoli and rice onto plates or into containers. Enjoy!
Ingredients
Directions
Preheat the oven to 400ºF (204ºC). Line a baking dish with parchment paper.
Combine the rice and water in a pot and bring to a boil. Reduce the heat to a simmer and cover with a lid. Cook for 40 minutes or until water is absorbed. Remove the lid and fluff with a fork.
In the prepped baking dish, coat the chicken with oil and salt. Bake for 25 to 30 minutes, or until cooked through. Set aside and cover with foil while prepping the other ingredients.
While the rice is cooking, place broccoli in a steaming basket and add it to the same pot of rice. Steam for 5 minutes or until tender. Set aside.
Slice the chicken and divide it, along with the broccoli and rice onto plates or into containers. Enjoy!
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