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Chicken, Lettuce & Tomato Sandwich – Whole Grain

Yields1 Serving

 2 slices Whole Grain Bread (toasted)
 ½ cup Plain Greek Yogurt
 1 tbsp Dijon Mustard
 4 oz Chicken Breast, Cooked
 ½ Tomato (sliced)
  head Iceberg Lettuce (torn into pieces)
 Sea Salt & Black Pepper (to taste)

Spread one slice of the toast with yogurt and the other slice with dijon mustard. Layer on the chicken breast, tomato slices and lettuce. Season with salt and pepper to taste and top with the second slice of toast. Slice in half and enjoy!